Warm Brussels Sprout, Bacon And Spinach Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the Brussels sprouts and cut them in half.
• STEP 3.Place the Brussels sprouts on a baking sheet and drizzle with olive oil. Season with salt and pepper.
• STEP 4.Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and caramelized.
• STEP 5.While the Brussels sprouts are roasting, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels.
• STEP 6.In a large bowl, combine the roasted Brussels sprouts, crispy bacon, and fresh spinach. Toss to combine.
• STEP 7.Serve the warm salad as a side dish or add grilled chicken or shrimp for a complete meal.

Cooking Tips

• Make sure to trim the ends of the Brussels sprouts before roasting.
• For extra flavor, you can sprinkle some grated Parmesan cheese over the warm salad.
• If you don't have fresh spinach, you can use baby kale or arugula instead.

Storage and Serving

• This salad is best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the salad for a minute or two until warmed through.