Ingredients For Warm Bean And Feta Pasta Salad Recipe
250 gram Dried farfalle pasta
250 gram Green beans, trimmed, halved
0.5 cup Fresh flat leaf parsley leaves
2 Green Onions, Thinly Sliced
2 tablespoon Finely shredded fresh mint leaves
80 gram Feta, Crumbled
1 tablespoon Wholegrain mustard
1 teaspoon Finely grated lemon rind
2 tablespoon Lemon juice
0.25 cup Moro extra virgin olive oil
Nutrition value
223
calories per serving
12 g Fat7 g Protein39 g Carbs2 g FiberOther
Current Totals
12 g Fat
7 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
7 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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