Warm Balsamic Kale Salad Recipe

Cooking Directions

• STEP 1.Start by washing the kale leaves thoroughly and removing the tough stems. Tear the leaves into bite-sized pieces.
• STEP 2.Heat a large skillet over medium heat and add olive oil. Once the oil is hot, add the kale and sauté for about 5 minutes, until it starts to wilt.
• STEP 3.In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and pepper. Pour the dressing over the kale and toss to coat.
• STEP 4.Add dried cranberries and walnuts to the skillet and cook for an additional 2-3 minutes, until the kale is tender and the cranberries are slightly softened.
• STEP 5.Remove from heat and transfer the warm salad to a serving dish. Serve immediately and enjoy!

Cooking Tips

• Massage the kale leaves with your hands before cooking to help tenderize them.
• Feel free to add other toppings such as crumbled feta cheese or sliced avocado.
• Serve the salad as a side dish with grilled chicken or fish for a complete meal.

Storage and Serving

• This salad is best served warm and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply microwave the salad for a minute or two until warm.