Walnut & Date Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
• STEP 2.In a large bowl, combine the dates, walnuts, flour, sugar, and melted butter. Mix well until all the ingredients are evenly combined.
• STEP 3.Press the mixture into the prepared baking dish, ensuring it is evenly spread and compacted.
• STEP 4.Bake in the preheated oven for 20-25 minutes, or until the slice is golden brown.
• STEP 5.Remove from the oven and allow to cool completely before slicing into squares or rectangles.
• STEP 6.Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.

Cooking Tips

• Make sure to use fresh dates for the best flavor and texture.
• If you prefer a sweeter slice, you can add a tablespoon of honey or maple syrup to the mixture.
• Feel free to add other ingredients such as chocolate chips or dried cranberries for extra flavor and variety.

Storage and Serving

• Store the Walnut & Date Slice in an airtight container at room temperature for up to 5 days.
• Serve the slice as a snack or dessert, either on its own or with a cup of tea or coffee.
• You can also pack the slice in lunchboxes or take it on-the-go for a quick and healthy snack.