Walnut Apple-Peach Crisp With Cinnamon-Brown Sugar Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the sliced apples, sliced peaches, lemon juice, granulated sugar, and cornstarch. Toss until the fruit is evenly coated.
• STEP 3.In a separate bowl, mix together the flour, brown sugar, cinnamon, and salt.
• STEP 4.Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
• STEP 5.Stir in the chopped walnuts.
• STEP 6.Transfer the fruit mixture to a baking dish and sprinkle the crumble topping evenly over the fruit.
• STEP 7.Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
• STEP 8.Serve the Walnut Apple-Peach Crisp warm, with a scoop of vanilla ice cream or whipped cream.

Cooking Tips

• You can use other fruits like pears or berries in addition to or instead of apples and peaches.
• For a nut-free version, omit the walnuts or substitute them with oats or coconut flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Walnut Apple-Peach Crisp warm as a dessert.
• You can serve it with a scoop of vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.
• Reheat leftovers in the microwave or oven until warmed through.