Walnut And Mint Chutney Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine fresh mint leaves, walnuts, garlic, lemon juice, salt, cumin powder, and green chili (optional).
• STEP 2.Blend until smooth, adding a little water if needed to achieve the desired consistency.
• STEP 3.Transfer the chutney to a serving bowl and garnish with some chopped walnuts and mint leaves.
• STEP 4.Serve the walnut and mint chutney as a dip with snacks like samosas or pakoras, or use it as a spread for sandwiches and wraps.
• STEP 5.Store any leftover chutney in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

• To enhance the flavor, lightly roast the walnuts before adding them to the chutney.
• Adjust the amount of green chili according to your spice preference.
• For a creamier texture, you can add a tablespoon of yogurt or sour cream to the chutney.

Storage and Serving

• Store the walnut and mint chutney in an airtight container in the refrigerator.
• Serve it chilled or at room temperature.
• This chutney can be enjoyed with various Indian snacks, grilled meats, or used as a spread in sandwiches and wraps.