Walleye Cakes Recipe

Ingredients For Walleye Cakes Recipe

• 1 cup Cornflake crumbs
• 1 cup Dry Bread Crumbs
• 3 tablespoon All-purpose flour
• 18 ounce Skinless, boneless walleye fillets
• 8 Baby carrots, finely chopped
• 1 Zucchini, finely chopped
• 2 Small onions, finely chopped
• 1 tablespoon Garlic, minced
• 2 Large eggs, beaten
• 1 teaspoon Dry Mustard
• 3 tablespoon Lemon juice
• 1 teaspoon Salt
• As required Ground black pepper