Wagyu Beef Burger With Fermented Lettuce Recipe

Ingredients For Wagyu Beef Burger With Fermented Lettuce Recipe

• 250 gram Wagyu beef rump cap
• 1 Shallot
• 1 Garlic Clove
• Sea salt
• 1 Iceberg Lettuce
• Sea salt
• 600 gram Sourdough bread
• 40 gram Egg yolks
• 10 gram White wine vinegar
• 2 teaspoon Dijon mustard
• 200 gram Sunflower oil
• Salt
• White Pepper
• Rice wine vinegar
• 2 Shallots
• 1 Pickling cucumber
• 300 gram Vinegar
• 100 gram Sugar
• 2 tablespoon Sesame Seeds
• Sea salt
• 1 Iceberg Lettuce
• 1 Shallot
• 1 Garlic Clove
• 250 gram Wagyu beef rump cap
• Sea salt
• 200 gram Sunflower oil
• 40 gram Egg yolks
• 10 gram White wine vinegar
• Salt
• 600 gram Sourdough bread
• Rice wine vinegar
• White Pepper
• 100 gram Sugar
• 300 gram Vinegar
• 1 Pickling cucumber
• 2 Shallots