At ynyshir, gareth ward served up a beef burger like no other. The chef usess minced welsh waygu rump cap for the mix, simply flavoured with shallot and garlic, then set and finished on the barbecue for a smoky flavour.
Ingredients For Wagyu Beef Burger With Fermented Lettuce Recipe
250 gram Wagyu beef rump cap
1 Shallot
1 Garlic Clove
Sea salt
1 Iceberg Lettuce
Sea salt
600 gram Sourdough bread
40 gram Egg yolks
10 gram White wine vinegar
2 teaspoon Dijon mustard
200 gram Sunflower oil
Salt
White Pepper
Rice wine vinegar
2 Shallots
1 Pickling cucumber
300 gram Vinegar
100 gram Sugar
2 tablespoon Sesame Seeds
Sea salt
1 Iceberg Lettuce
1 Shallot
1 Garlic Clove
250 gram Wagyu beef rump cap
Sea salt
200 gram Sunflower oil
40 gram Egg yolks
10 gram White wine vinegar
Salt
600 gram Sourdough bread
Rice wine vinegar
White Pepper
100 gram Sugar
300 gram Vinegar
1 Pickling cucumber
2 Shallots
Nutrition value
2179
calories per serving
93 g Fat96 g Protein229 g Carbs24 g FiberOther
Current Totals
93 g Fat
96 g Protein
229 g Carbs
24 g Fiber
MacroNutrients
Carbs
229 g
Protein
96 g
Fiber
24 g
Fats
Fat
93 g
Vitamins & Minerals
Calcium
508 mg
Iron
22 mg
Vitamin A
643 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
243 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
15 mg
Copper
3 mcg
Magnesium
602 mg
Manganese
3 mg
Phosphorus
1535 mg
Selenium
118 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
