Wagh Bakri Spiced Tea Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a cake pan.
• STEP 2.In a bowl, mix flour, baking powder, baking soda, salt, and spices.
• STEP 3.In another bowl, whisk together sugar, oil, yogurt, and Wagh Bakri tea.
• STEP 4.Add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter into the greased cake pan and smooth the top.
• STEP 6.Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack and let it cool completely.
• STEP 9.Slice and serve the spiced tea cake with a cup of Wagh Bakri tea.

Cooking Tips

• You can add chopped nuts like almonds or walnuts for extra texture.
• Make sure to brew the Wagh Bakri tea strong for a pronounced flavor in the cake.
• You can dust the cake with powdered sugar or drizzle it with a glaze for decoration.

Storage and Serving

• The spiced tea cake can be stored in an airtight container at room temperature for up to 3 days.
• Serve the cake as a tea time snack or as a dessert.
• Enjoy a slice of the cake with a cup of Wagh Bakri tea for a perfect combination.