Vindaloo Paste Recipe

Name: Vindaloo Paste Recipe
Total time: 65 min
Yield: 1
Cuisine: Indian

Recipe By Glebe Kitchen

Hydrating chilies is the key to making great vindaloo paste at home. Use it for restaurant style or homestyle curries.

13 Rating - Rate

Vegdiet

1hr 5minstotal

1hr Prep

5minsCook

ingredients serve

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Ingredients For Vindaloo Paste Recipe

15 Kashmiri chilies
0.25 cup Garlic ginger paste
1 teaspoon Black pepper coarse grind
2 Shallots
0.25 teaspoon Cinnamon
2 teaspoon Paprika
2 teaspoon Cumin
1 tablespoon Jaggery sugar or brown sugar
4 teaspoon Malt vinegar

Nutrition
value

651

calories per serving

48 g Fat10 g Protein47 g Carbs15 g FiberOther

Current Totals

48 g Fat
10 g Protein
47 g Carbs
15 g Fiber

MacroNutrients

Carbs
47 g
Protein
10 g
Fiber
15 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
202 mg
Iron
11 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
1 mcg
Vitamin C
109 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
230 mg
Selenium
5 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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