Vindaloo Paste Recipe

Recipe By Glebe Kitchen

Hydrating chilies is the key to making great vindaloo paste at home. Use it for restaurant style or homestyle curries.

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1hr 5minstotal
1hr Prep
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Ingredients For Vindaloo Paste Recipe

Nutrition
value
651
calories per serving
48 g Fat10 g Protein47 g Carbs15 g FiberOther

Current Totals

  • 48 g Fat
  • 10 g Protein
  • 47 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    10 g
  • Fiber
    15 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    11 mg
  • Vitamin A
    358 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    109 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    230 mg
  • Selenium
    5 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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