Berry Pavlova Recipe

Name: Berry Pavlova Recipe
Yield: 2
Cuisine: Australian

Recipe By Natasha's Kitchen

A must try loaded berry pavlova. It's light, airy and filled with all the best summer berries. It is crisp on the outside and marshmallowy soft inside.

4.8

13 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Berry Pavlova Recipe

6 Egg whites room temperature
1.5 cup Granulated sugar
2 teaspoon Corn starch
0.5 tablespoon Lemon juice
0.5 tablespoon Vanilla extract
1.5 cup Cold Heavy Whipping Cream
2 tablespoon Granulated sugar
4 cup Fresh berries blueberries, raspberries, small strawberries, blackberries. . ** see tip 2

Nutrition
value

1785

calories per serving

111 g Fat33 g Protein167 g Carbs11 g FiberOther

Current Totals

111 g Fat
33 g Protein
167 g Carbs
11 g Fiber

MacroNutrients

Carbs
167 g
Protein
33 g
Fiber
11 g

Fats

Fat
111 g

Vitamins & Minerals

Calcium
262 mg
Iron
8 mg
Vitamin A
567 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
555 mg
Selenium
75 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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