Venison Suet Pudding Recipe

Name: Venison Suet Pudding Recipe
Total time: 270 min
Yield: 4
Cuisine: American

Recipe By Great British Chefs

James mackenzie's venison suet pudding makes the most of autumnal flavours in this comforting dish.

29 Rating - Rate

Non Vegdiet

4hr 30minstotal

ingredients serves

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Ingredients For Venison Suet Pudding Recipe

1.5 kilogram Venison
2 Onions
2 stick Celery
2 Carrots
1 teaspoon Juniper berries
Thyme
250 milliliter Red wine
500 milliliter Game stock
50 gram Plain flour
50 gram Butter
Rapeseed oil
500 gram Plain flour
250 gram Shredded beef suet
Sage
Water
Chantenay carrots
Celery
2 Knobs of butter
Game stock
Girolles
Smoked streaky bacon
Thyme
1 teaspoon Flat Leaf Parsley
1 teaspoon Chives
Rapeseed oil
1.5 kilogram Venison
2 Onions
2 stick Celery
2 Carrots
1 teaspoon Juniper berries
Thyme
250 milliliter Red wine
500 milliliter Game stock
50 gram Plain flour
50 gram Butter
500 gram Plain flour
250 gram Shredded beef suet
Sage
Water
Chantenay carrots
Celery
1 Knob of butter
Thyme
Game stock
Smoked streaky bacon

Nutrition
value

797

calories per serving

24 g Fat86 g Protein28 g Carbs10 g FiberOther

Current Totals

24 g Fat
86 g Protein
28 g Carbs
10 g Fiber

MacroNutrients

Carbs
28 g
Protein
86 g
Fiber
10 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
150 mg
Iron
13 mg
Vitamin A
2668 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
106 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
897 mg
Selenium
45 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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