Venison Stromboli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a skillet, cook the venison meat over medium heat until browned. Drain any excess fat.
• STEP 3.Add the onions, bell peppers, and garlic to the skillet and cook until softened.
• STEP 4.Roll out the pizza dough on a floured surface into a rectangle shape.
• STEP 5.Spread the marinara sauce evenly over the dough, leaving a border around the edges.
• STEP 6.Layer the cooked venison meat, cheese, and any additional toppings over the sauce.
• STEP 7.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 8.Place the Stromboli seam-side down on the prepared baking sheet.
• STEP 9.Brush the top of the Stromboli with melted butter and sprinkle with Italian seasoning.
• STEP 10.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
• STEP 11.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use any type of cheese you prefer, such as mozzarella, cheddar, or provolone.
• Feel free to add other toppings like sliced mushrooms, olives, or pepperoni.
• Serve the Stromboli with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the Stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the Venison Stromboli hot as a main course or slice it into smaller pieces for appetizers.