Pepperoni Stromboli Recipe

Recipe By Betty Crocker

Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.

4.9
27 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Pepperoni Stromboli
plan
Bookmark

ingredients serve

Ingredients for Pepperoni Stromboli Recipe

  • 0.38 pound Homemade pizza dough or store bought dough for 3 pizzas
  • 1/4 cup Tomato pasta sauce
  • 1/4 cup Shredded mozzarella cheese
  • 0.13 teaspoon Dried oregano leaves
  • 0.13 Package sliced pepperoni
Nutrition
value
108
calories per serving
6 g Fat8 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    < 1mg
  • Vitamin A
    455mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker