Venison Carpaccio Recipe

Cooking Directions

• STEP 1.Start by freezing the venison for about 1 hour to make it easier to slice thinly.
• STEP 2.Combine olive oil, lemon juice, salt, pepper, and herbs in a bowl to make the marinade.
• STEP 3.Slice the venison as thinly as possible and arrange the slices on a serving platter.
• STEP 4.Drizzle the marinade over the venison slices and let them marinate for at least 30 minutes.
• STEP 5.Before serving, drizzle balsamic glaze over the carpaccio and sprinkle with Parmesan cheese.
• STEP 6.Serve with crusty bread or crackers as an appetizer.

Cooking Tips

• Make sure to use a very sharp knife to slice the venison as thinly as possible.
• Freezing the venison slightly before slicing will make it easier to achieve thin slices.
• Allowing the venison to marinate for at least 30 minutes will enhance the flavor.

Storage and Serving

• Venison Carpaccio is best served immediately after preparing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• When serving leftovers, allow the carpaccio to come to room temperature before serving.