Venison Parmigiana Recipe

Name: Venison Parmigiana Recipe
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.

4.5

19 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Venison Parmigiana Recipe

4 piece Leftover chicken fried venison loin
1 pound Pasta of your choice
2 cup 1 jar store bought tomato sauce or homemade
8 Slices mozzerella
0.5 cup Parmesan cheese plus more for garnish

Nutrition
value

326

calories per serving

3 g Fat23 g Protein95 g Carbs5 g FiberOther

Current Totals

3 g Fat
23 g Protein
95 g Carbs
5 g Fiber

MacroNutrients

Carbs
95 g
Protein
23 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
183 mg
Iron
3 mg
Vitamin A
856 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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