Venison Meatloaf Recipe

Ingredients For Venison Meatloaf Recipe

• 1 tablespoon Olive oil
• 0.5 cup Diced onion
• 4 Garlic cloves, minced
• 2 pound Ground venison
• 1 cup Dried breadcrumbs
• 0.75 cup Milk
• 2 Eggs, beaten
• 1 tablespoon Balsamic vinegar
• 2 teaspoon Worcestershire sauce
• 2 teaspoon Italian seasoning
• 1.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.33000000000000007 cup Ketchup
• 1 tablespoon Brown or coconut sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon Balsamic vinegar
• 0.5 teaspoon Garlic powder