Venison Meatloaf Recipe

Name: Venison Meatloaf Recipe
Total time: 75 min
Yield: 6
Cuisine: American

Recipe By Miss Allie's Kitchen

An updated, classic venison meatloaf recipe that is loaded with flavor and so easy to make. Perfect for using up ground deer meat.

4.5

11 Rating - Rate

Non Vegdiet

1hr 15minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Venison Meatloaf Recipe

1 tablespoon Olive oil
0.5 cup Diced onion
4 Garlic cloves, minced
2 pound Ground venison
1 cup Dried breadcrumbs
0.75 cup Milk
2 Eggs, beaten
1 tablespoon Balsamic vinegar
2 teaspoon Worcestershire sauce
2 teaspoon Italian seasoning
1.5 teaspoon Salt
0.5 teaspoon Pepper
0.33000000000000007 cup Ketchup
1 tablespoon Brown or coconut sugar
1 teaspoon Dijon mustard
1 teaspoon Balsamic vinegar
0.5 teaspoon Garlic powder

Nutrition
value

229

calories per serving

8 g Fat8 g Protein29 g Carbs3 g FiberOther

Current Totals

8 g Fat
8 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
8 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
126 mg
Iron
3 mg
Vitamin A
114 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
2 mg
Phosphorus
121 mg
Selenium
17 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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