Bread stuffed with ham, bacon, olives, and raisins is served with apricot jam in this venezuelan-inspired swirled ham bread recipe perfect as an appetizer.
Ingredients For Venezuelan Swirled Ham Bread Recipe
0.25 pound Bacon
0.5 cup Raisins
0.5 cup Sliced stuffed olives
0.25 pound Ham, Diced
0.25 teaspoon Ground cloves
1 Package refrigerated crusty french loaf dough
Nutrition value
582
calories per serving
24 g Fat24 g Protein63 g Carbs4 g FiberOther
Current Totals
24 g Fat
24 g Protein
63 g Carbs
4 g Fiber
MacroNutrients
Carbs
63 g
Protein
24 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
85 mg
Iron
7 mg
Vitamin A
133 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
250 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
