Velveeta Taco Mac & Cheese Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add taco seasoning, water, and macaroni to the skillet. Stir well to combine.
• STEP 3.Cover the skillet and simmer for 10-12 minutes, or until the macaroni is cooked and the liquid is absorbed.
• STEP 4.Stir in Velveeta cheese until melted and creamy.
• STEP 5.Serve hot and garnish with your favorite taco toppings, such as diced tomatoes, shredded lettuce, and sour cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the taco mac & cheese in the microwave or on the stovetop until heated through.
• Serve as a main dish or as a side with a salad or vegetables.