Velveetaa Beef Enchilada Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 3.Add the diced onions and minced garlic to the skillet and cook until the onions are translucent.
• STEP 4.Stir in the enchilada sauce, cumin, chili powder, and salt. Simmer for 5 minutes.
• STEP 5.In the greased baking dish, layer half of the beef mixture, followed by half of the Velveeta cheese.
• STEP 6.Repeat the layers with the remaining beef mixture and Velveeta cheese.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped cilantro and serve with rice, beans, and sour cream.

Cooking Tips

• For extra flavor, you can add diced bell peppers or jalapenos to the beef mixture.
• If you prefer a spicier dish, you can use hot enchilada sauce or add some crushed red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the desired portion in the microwave or oven until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the Velveeta Beef Enchilada Bake with a side of rice, beans, and sour cream for a complete meal.
• Garnish with chopped cilantro for added freshness and flavor.