Vegie-Stuffed Focaccia Recipe

Name: Vegie-stuffed Focaccia Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Taste

Ready in 30 minutes, this focaccia loaf stuffed with pumpkin, eggplant, zucchini and sun-dried tomatoes will become a firm favourite.

4.2

14 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Vegie-Stuffed Focaccia Recipe

1 Small eggplant, thinly sliced
300 gram Piece kent pumpkin, peeled, thinly sliced
2 Zucchini, thinly sliced
Olive Oil Cooking Spray
0.33000000000000007 cup Drained sun dried tomatoes in oil
0.5 cup Whole egg mayonnaise
320 gram Loaf focaccia, split
50 gram Baby rocket
260 gram 1/2 jar chargrilled capsicum, drained, halved

Nutrition
value

calories per serving

2 g Fat4 g Protein5 g Carbs4 g FiberOther

Current Totals

2 g Fat
4 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
4 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
536 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
92 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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