Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good. " The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.
0.5 pound Uncooked medium shrimp, peeled and deveined
2 tablespoon White wine or chicken broth
0.25 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
333
calories per serving
15 g Fat30 g Protein18 g Carbs7 g FiberOther
Current Totals
15 g Fat
30 g Protein
18 g Carbs
7 g Fiber
MacroNutrients
Carbs
18 g
Protein
30 g
Fiber
7 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
118 mg
Iron
4 mg
Vitamin A
1260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
2 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
55 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
