Veggie Shrimp Fettuccine Recipe

Name: Veggie Shrimp Fettuccine Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good. " The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.

3.5

18 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Veggie Shrimp Fettuccine Recipe

4 ounce Uncooked Fettuccine
1 Medium onion, chopped
1 inch Medium zucchini, cut into 1/4 slices
1 Medium tomato, seeded and chopped
1 Garlic clove, minced
2 tablespoon Butter
0.5 pound Uncooked medium shrimp, peeled and deveined
2 tablespoon White wine or chicken broth
0.25 teaspoon Salt
0.125 teaspoon Pepper

Nutrition
value

333

calories per serving

15 g Fat30 g Protein18 g Carbs7 g FiberOther

Current Totals

15 g Fat
30 g Protein
18 g Carbs
7 g Fiber

MacroNutrients

Carbs
18 g
Protein
30 g
Fiber
7 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
118 mg
Iron
4 mg
Vitamin A
1260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
2 mcg
Vitamin C
45 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
0 mg
Phosphorus
313 mg
Selenium
55 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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