Veggie Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and prepare a pizza stone or baking sheet.
• STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the dough to the prepared pizza stone or baking sheet.
• STEP 4.Spread a layer of tomato sauce or pesto on the dough.
• STEP 5.Top the sauce with a generous amount of shredded mozzarella cheese.
• STEP 6.Add your favorite vegetables like bell peppers, onions, mushrooms, and tomatoes.
• STEP 7.Sprinkle some dried oregano and crushed red pepper flakes for extra flavor.
• STEP 8.Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• To enhance the flavor, you can sauté the vegetables before adding them to the pizza.
• Feel free to experiment with different vegetable combinations and add some fresh herbs like basil or parsley.
• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.

Storage and Serving

• Leftover veggie pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the veggie pizza hot as a main dish or cut into smaller pieces for appetizers or party snacks.