Veggie Kabobs with Gingered Yogurt Recipe

Ingredients For Veggie Kabobs with Gingered Yogurt Recipe

• 1 cup Reduced fat plain yogurt
• 2 Green onions, finely chopped
• 1 teaspoon Grated fresh gingerroot
• 1 teaspoon Honey
• 0.5 teaspoon Ground Mustard
• 1 Garlic clove, minced
• 0.25 teaspoon Salt
• 2 piece Large sweet red peppers, cut into eight
• 1 Large zucchini, cut into eight slices
• 1 Medium eggplant, peeled and cut into eight slices
• 1 piece Large green pepper, cut into eight
• 4 teaspoon Canola oil