Veggie Gruyere Tart Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a tart pan with a removable bottom.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and cook until softened, about 5 minutes.
• STEP 3.Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
• STEP 4.In a separate bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Spread the caramelized onions and mushrooms evenly over the tart crust.
• STEP 6.Pour the egg mixture over the vegetables, making sure it is evenly distributed.
• STEP 7.Sprinkle grated Gruyere cheese on top of the tart.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the tart is golden brown and set.
• STEP 9.Allow the tart to cool for a few minutes before removing it from the pan.
• STEP 10.Serve warm or at room temperature, garnished with fresh herbs if desired.

Cooking Tips

• Make sure to fully caramelize the onions and mushrooms for maximum flavor.
• You can use store-bought tart crust or make your own from scratch.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and color.
• Serve the tart with a side salad for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the tart warm or at room temperature as an appetizer, light lunch, or side dish.
• Garnish with fresh herbs like parsley or thyme for an extra pop of flavor.