Veggie Fajitas Recipe

Name: Veggie Fajitas Recipe
Total time: 25 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

My husband prefers these to chicken or beef fajitas and I serve them for dinner often. Sarah Mercer, Wichita, Kansas.

27 Rating - Rate

Vegdiet

25minstotal

20minsPrep

Cook

ingredients serves

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Ingredients For Veggie Fajitas Recipe

1 Small zucchini, thinly sliced
1 Medium yellow summer squash, thinly sliced
0.5 pound Sliced fresh mushrooms
1 Small onion, halved and sliced
1 Medium carrot, julienned
1 teaspoon Salt
0.5 teaspoon Pepper
1 tablespoon Canola oil
8 Flour tortillas , warmed
2 cup Shredded Cheddar Cheese
1 cup Sour cream
1 cup Salsa

Nutrition
value

127

calories per serving

8 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

8 g Fat
11 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
11 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
349 mg
Iron
1 mg
Vitamin A
450 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
7 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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