Vegetarian Lasagna Alfredo Recipe

Recipe By Taste Of Home

A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of sauce and veggies. JamieLynn Griffith, Buffalo, New York.

3.5
12 Rating - Rate
Non Vegdiet
35minstotal
1hr Prep
35minsCook

ingredients serves

Ingredients For Vegetarian Lasagna Alfredo Recipe

Nutrition
value
1673
calories per serving
84 g Fat113 g Protein104 g Carbs16 g FiberOther

Current Totals

  • 84 g Fat
  • 113 g Protein
  • 104 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    113 g
  • Fiber
    16 g

Fats

  • Fat
    84 g

Vitamins & Minerals

  • Calcium
    2422 mg
  • Iron
    7 mg
  • Vitamin A
    5510 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    869 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    252 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    270 mg
  • Manganese
    1 mg
  • Phosphorus
    1992 mg
  • Selenium
    135 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Taste Of Home

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