This is a quick and easy japanese vegetable miso soup recipe. It's made both completely vegetarian and vegan and filled with plenty of vegetables including shiitake mushrooms, leek, tomatoes, green onions (scallions) and tofu, along with the usual japanese miso soup ingredients, including sesame oil, vegetable broth, soy sauce, and, of course, misoEven though it's filled with veggies, this is still a very light soup, so it makes a good starter or a warming afternoon snack, or, if you wanted to make it more of a meal, you could round it out with some asian noodles. Either soba or udon noodles would be best, or even ramen-style noodles, to keep it japanese themed. Try miso ramen japanese soup. If you don't have all the veggies on hand, try a basic vegetarian miso soup recipe or quick and easy garlic miso soup.
