Matzo Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and cook until softened.
• STEP 3.Add garlic, vegetables, and herbs to the skillet. Cook until vegetables are tender.
• STEP 4.In a separate bowl, whisk together eggs, milk, salt, and pepper.
• STEP 5.Grease a baking dish and place a layer of matzo sheets on the bottom.
• STEP 6.Spread a layer of the vegetable mixture over the matzo sheets.
• STEP 7.Repeat the layers of matzo and vegetable mixture, ending with a layer of matzo on top.
• STEP 8.Pour the egg mixture over the matzo layers, making sure it is evenly distributed.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the top is golden and the filling is set.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve warm and enjoy!

Cooking Tips

• You can customize the filling by adding your favorite vegetables and cheese.
• If you prefer a crispy top, broil the pie for a few minutes after baking.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
• Serve as a main course with a side salad, or as a side dish with roasted chicken or grilled fish.