1 pound Boneless leg of lamb, cut into 1 1/4 inch chunks
0.75 inch 2 small zucchini, cut into thick slices
1 inch 1 red pepper, cut into chunks
0.5 inch 1 small red onion, cut into thick wedges
0.25 cup A. 1. original sauce
1 tablespoon Lemon juice
2 teaspoon Dried Oregano Leaves
Nutrition value
45
calories per serving
< 1 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
1 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
5 mg
Vitamin B9
115 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
64 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment