Vegetable & Lamb Kabobs Recipe

Ingredients For Vegetable & Lamb Kabobs Recipe

• 1 pound Boneless leg of lamb, cut into 1 1/4 inch chunks
• 0.75 inch 2 small zucchini, cut into thick slices
• 1 inch 1 red pepper, cut into chunks
• 0.5 inch 1 small red onion, cut into thick wedges
• 0.25 cup A. 1. original sauce
• 1 tablespoon Lemon juice
• 2 teaspoon Dried Oregano Leaves