Ingredients For Vegetable Flatbreads With Goat Cheese Recipe
0.33000000000000007 cup Olive oil
1 Medium yellow summer squash, quartered lengthwise and sliced
0.5 Red onion, sliced
1 Small green sweet pepper, chopped
1 Small red sweet pepper, chopped
1 Medium carrot, chopped
0.5 cup Fresh broccoli florets
4 Cloves garlic, minced
2 Roma tomatoes, chopped
1 tablespoon 12 pimiento stuffed green olives, halved, plus . liquid from jar
4 6 7. 5s flatbreads
8 ounce Goat cheese, crumbled
Nutrition value
376
calories per serving
31 g Fat13 g Protein13 g Carbs4 g FiberOther
Current Totals
31 g Fat
13 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
316 mg
Iron
2 mg
Vitamin A
1340 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
2 mg
Phosphorus
225 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
