Vegetable And Pasta Soup Recipe

Ingredients For Vegetable And Pasta Soup Recipe

• 1 can Cannellini beans, rinsed and drained
• 1 Package fresh button mushrooms, quartered
• 1 cup Frozen whole kernel corn
• 1 cup Chopped Onion
• 1 cup Finely chopped carrots
• 1 cup Coarsely chopped zucchini
• 2 Cloves Garlic, Minced
• 6 cup Unsalted vegetable or chicken stock
• 1 can No Salt Added Tomato Paste
• 2 teaspoon Dried italian seasoning, crushed
• 0.5 teaspoon Salt
• 1 Package frozen italian green beans
• 0.5 cup Dried multigrain rotini or elbow pasta
• 2 tablespoon Snipped fresh parsley