Vegan Taco Bowls Recipe

Ingredients For Vegan Taco Bowls Recipe

• Cauliflower rice
• Lettuce:shredded
• Avocado:cut into thin slices
• Persian cucumber:diced
• 30 can Pickled yellow raddish:you also use cooked corn kernels if youre not keto, paleo or whole
• Fresh cilantro and lime wedges:to garnish the bowls
• 2 teaspoon Avocado oil or avocado oil
• 1 cup Walnuts very finely chopped using a knife or process in a food processor until it resembles the size of crumbled ground meat
• 1.5 cup Riced cauliflower you can use fresh cauliflower rice or frozen riced cauliflower. for frozen, be sure it's been thawed and drained
• 2 teaspoon Homemade taco seasoning or use your favorite brand. we like primal palate or siete taco seasoning
• 3 tablespoon Salsa, taco sauce or enchilada sauce homemade or use your favorite brand. we like the whole30 salsas from trader joe's, frontera or siete
• 0.5 teaspoon Garlic powder
• As required Salt + black pepper to taste
• 1.5 tablespoon Fresh cilantro finely diced
• 1 Medium red onion finely diced
• 1 Tomato finely diced
• 0.5 Lime juiced
• As required Fine sea salt to taste
• 2 cup Cauliflower rice you can use fresh cauliflower rice or frozen cauliflower rice but be sure it's been thawed and drained
• 1 cup Shredded lettuce
• 1 Large avocado cut into thin slices
• 0.33000000000000007 cup Fresh pico de gallo homemade or use your favorite store bought. we like the one from trader joe's
• 1 Persian cucumber diced
• 2 teaspoon Pickled yellow radish or sub with cooked corn kernels if not paleo, whole30 or keto
• Fresh cilantro
• 1 Lime cut into wedges or slices
• 2 Jalapeno slices optional
• flakes Red pepper chili flakes optional
• 30 Vegan shredded cheese or grain free nacho chips we like violife and siete. this is not whole