Vegan Shawarma Tacos Recipe

Ingredients For Vegan Shawarma Tacos Recipe

• 6 ounce Portobello mushrooms, stems removed and shredded with two forks
• 6 ounce Shiitake mushrooms, sliced thinly
• 2 tablespoon Olive oil
• 1 tablespoon Low sodium tamari or soy sauce
• 1 teaspoon Agave or date syrup
• 1 tablespoon Shawarma spice blend
• Corn tortillas
• For serving:romaine lettuce, cilantro tahini sauce, vegan feta cheese
• 1 teaspoon Cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Paprika
• 0.5 teaspoon Turmeric
• 0.25 teaspoon Allspice
• 0.25 teaspoon Coriander
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.1200000000000001 teaspoon Cinnamon
• 0.25 teaspoon Fine grain kosher salt
• 0.1200000000000001 teaspoon Black pepper
• 0.25 cup Tahini
• 2 tablespoon Olive oil
• 0.25 cup Water
• 1 tablespoon Lemon juice
• 0.25 cup Chopped fresh cilantro
• 0.25 teaspoon Cumin
• 0.25 teaspoon Salt
• As required Pepper to taste