Vegan Scalloped Potatoes With Crispy Pesto Breadcrumbs Recipe

Name: Vegan Scalloped Potatoes With Crispy Pesto Breadcrumbs Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By She Likes Food

4.4

24 Rating - Rate

Vegdiet

1hr 15minstotal

10minsPrep

1hr 5minsCook

ingredients serves

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Ingredients For Vegan Scalloped Potatoes With Crispy Pesto Breadcrumbs Recipe

3 tablespoon Vegan butter, such as earth balance
3 tablespoon Flour, i used gluten free
1 Small shallot, finely chopped
1.5 cup Vegetable Broth
1.5 cup Plain, unsweetened almond milk, or other non-dairy milk of choice
1 teaspoon Salt
0.25 teaspoon Black pepper
34 Medium Sized Potatoes
2 tablespoon Vegan butter
0.5 cup Bread crumbs, i used gluten free
1 Clove Garlic, Minced
0.25 cup Chopped walnuts
2 tablespoon Chopped basil

Nutrition
value

1248

calories per serving

19 g Fat34 g Protein226 g Carbs24 g FiberOther

Current Totals

19 g Fat
34 g Protein
226 g Carbs
24 g Fiber

MacroNutrients

Carbs
226 g
Protein
34 g
Fiber
24 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
181 mg
Iron
8 mg
Vitamin A
26 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
196 mcg
Vitamin B12
0 mcg
Vitamin C
336 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
328 mg
Manganese
3 mg
Phosphorus
635 mg
Selenium
21 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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