Vegan Potato Curry Recipe

Recipe By Masala Herb

This potato curry is prepared with coconut milk in less than 25 minutes. It's a one-pot meal which you can serve over cooked rice (see serving suggestions below the recipe card).

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35minstotal
5minsPrep
30minsCook

ingredients serves

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Ingredients For Vegan Potato Curry Recipe

Nutrition
value
664
calories per serving
57 g Fat8 g Protein30 g Carbs19 g FiberOther

Current Totals

  • 57 g Fat
  • 8 g Protein
  • 30 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    8 g
  • Fiber
    19 g

Fats

  • Fat
    57 g

Vitamins & Minerals

  • Calcium
    45 mg
  • Iron
    5 mg
  • Vitamin A
    801 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    66 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    118 mg
  • Manganese
    1 mg
  • Phosphorus
    168 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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