Vegan Pesto Babka Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine flour, yeast, sugar, and salt.
• STEP 2.Add warm water and olive oil, and mix until a dough forms.
• STEP 3.Knead the dough for about 5 minutes until smooth and elastic.
• STEP 4.Cover the dough with a clean kitchen towel and let it rise for 1 hour or until doubled in size.
• STEP 5.Roll out the dough into a rectangle and spread the vegan pesto evenly over the surface.
• STEP 6.Starting from one of the long sides, tightly roll the dough into a log.
• STEP 7.Using a sharp knife, cut the log in half lengthwise, exposing the layers of pesto.
• STEP 8.Twist the two halves together, creating a beautiful swirl pattern.
• STEP 9.Transfer the babka to a greased loaf pan and let it rise for another 30 minutes.
• STEP 10.Preheat the oven to 350°F (175°C) and bake the babka for 30-35 minutes or until golden brown.
• STEP 11.Allow the babka to cool slightly before slicing and serving.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast properly.
• You can make the vegan pesto ahead of time and store it in the refrigerator.
• Feel free to add other fillings such as vegan cheese or sun-dried tomatoes.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Reheat the babka in the oven or toaster oven for a few minutes to restore its freshness.
• Serve the babka warm or at room temperature as a delicious breakfast or snack.