Vegan Peanut Brittle Recipe

Cooking Directions

• STEP 1.Line a baking sheet with parchment paper and set aside.
• STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
• STEP 3.Continue cooking the mixture, without stirring, until it reaches a temperature of 300°F (150°C) on a candy thermometer.
• STEP 4.Remove the saucepan from heat and quickly stir in the peanuts and vegan butter. Be careful as the mixture will be extremely hot.
• STEP 5.Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula.
• STEP 6.Allow the peanut brittle to cool completely at room temperature. Once cooled, break it into small pieces and store in an airtight container.
• STEP 7.Serve the vegan peanut brittle as a snack or use it as a topping for desserts like ice cream or brownies.

Cooking Tips

• Use a candy thermometer to ensure the mixture reaches the correct temperature for the perfect texture.
• Be cautious when handling the hot mixture as it can cause burns.
• Store the peanut brittle in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

• Store the vegan peanut brittle in an airtight container at room temperature for up to 2 weeks.
• Serve the peanut brittle as a snack or use it as a topping for desserts.
• You can also package the peanut brittle in decorative bags or boxes to give as gifts.