Vegan Oatmeal Cherry Almond Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large mixing bowl, combine the oats, almond butter, maple syrup, almond milk, vanilla extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated.
• STEP 3.Fold in the dried cherries and chopped almonds into the oat mixture.
• STEP 4.Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon.
• STEP 5.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 6.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• STEP 7.Once cooled, store the cookies in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use rolled oats for this recipe, as they provide the best texture.
• If you prefer a sweeter cookie, you can add a bit more maple syrup or substitute it with a sweetener of your choice.
• Feel free to customize the recipe by adding other mix-ins like chocolate chips or shredded coconut.

Storage and Serving

• These cookies can be stored in an airtight container at room temperature for up to a week.
• Serve them as a quick breakfast on the go or enjoy them as a healthy snack.
• Pair them with a cup of hot tea or coffee for a cozy treat.