Vegan No-Bake Key Lime Pie Recipe

Key limes are known for their super tart and bitter taste. When used to make a key lime pie, the pucker from the lime juice is met with a creamy texture and the crunch of the graham cracker crust. This version of the key lime pie is dairy-free and egg-free as well. It is so much healthier than traditional key lime pie, which uses sweetened condensed milk, yet just as satisfying. The use of silk tofu ensures the familiar texture of the pie is maintained, despite being dairy-free and no-bake.