Key Lime Pie Balls Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine crushed graham crackers, condensed milk, key lime juice, and zest.
• STEP 2.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 3.Chill the balls in the refrigerator for at least 1 hour before serving.

Cooking Tips

• For extra flavor, you can add a teaspoon of vanilla extract to the mixture.
• You can also roll the balls in additional crushed graham crackers or shredded coconut for added texture.
• Store the Key Lime Pie Balls in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Key Lime Pie Balls chilled as a refreshing dessert.
• You can also serve them as a sweet snack or party treat.
• These balls are best enjoyed within a few days of making them.