Vegan Mulled Wine Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a round cake pan.
• STEP 2.In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and spices.
• STEP 3.In a separate bowl, mix together the mulled wine, sugar, oil, and vanilla extract.
• STEP 4.Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top with a spatula.
• STEP 6.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.While the cake is cooling, prepare the chocolate ganache by melting the chocolate and coconut milk in a heatproof bowl over a pot of simmering water.
• STEP 9.Once the ganache is smooth and glossy, remove it from the heat and let it cool slightly.
• STEP 10.Pour the ganache over the cooled cake, allowing it to drip down the sides.
• STEP 11.Let the ganache set for about 30 minutes before serving.
• STEP 12.Slice and serve the vegan mulled wine chocolate cake, and enjoy!

Cooking Tips

• Make sure to use a good quality mulled wine for the best flavor.
• If you don't have mulled wine, you can substitute it with red wine and add some extra spices like cinnamon, cloves, and orange zest.
• For a festive touch, garnish the cake with some fresh berries or a sprinkle of powdered sugar.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake at room temperature or slightly warmed.
• This cake pairs well with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.