Deliciously umami vegan miso brownies, with a mellow maltiness and bitter-sweet chocolate throughout. Served with a deliciously simple hot chocolate fudge sauce.
Ingredients For Vegan Miso Brownies With Hot Fudge Sauce Recipe
2 teaspoon Psyllium husks
155 gram Vegan butter
1.5 tablespoon Brown rice miso
80 gram Dark cocoa powder
220 gram Light brown soft sugar
70 gram Plain white flour
100 gram Vegan dark chocolate chips
240 milliliter Oat cream
1 teaspoon Vanilla extract
3 tablespoon Golden syrup
70 gram Vegan dark chocolate chips
3 tablespoon Dark cocoa powder
Nutrition value
338
calories per serving
11 g Fat5 g Protein55 g Carbs4 g FiberOther
Current Totals
11 g Fat
5 g Protein
55 g Carbs
4 g Fiber
MacroNutrients
Carbs
55 g
Protein
5 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
106 mg
Iron
9 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
179 mg
Selenium
12 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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