Ingredients For Vegan Miniature Mozzarella Ball Pasta Salad Recipe
90 gram Silken tofu
40 gram Plant milk
1 teaspoon Nutritional yeast
20 gram Lemon juice
2 tablespoon Tapioca starch
0.75 teaspoon Kappa carrageenan
40 gram Deodorised coconut oil
30 gram Extra virgin olive oil
1 Zest and juice lemon
2 tablespoon Minced parsley
1 tablespoon Minced basil
1 teaspoon Flaky sea salt
1 Clove of garlic
45 gram Fresh basil leaves
20 gram Fresh parsley leaves
45 gram Extra virgin olive oil
2 tablespoon White wine vinegar
2 tablespoon Nutritional yeast
80 gram Cashews
2 Cloves garlic
0.5 teaspoon Fine sea salt
6 tablespoon Water
350 gram Vegan pasta
250 gram Mixed baby tomatoes
100 gram Olives
bunch Small bunch of fresh basil
Nutrition value
569
calories per serving
35 g Fat18 g Protein79 g Carbs7 g FiberOther
Current Totals
35 g Fat
18 g Protein
79 g Carbs
7 g Fiber
MacroNutrients
Carbs
79 g
Protein
18 g
Fiber
7 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
120 mg
Iron
4 mg
Vitamin A
927 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
2 mg
Phosphorus
318 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment