Vegan Miniature Mozzarella Ball Pasta Salad Recipe

Ingredients For Vegan Miniature Mozzarella Ball Pasta Salad Recipe

• 90 gram Silken tofu
• 40 gram Plant milk
• 1 teaspoon Nutritional yeast
• 20 gram Lemon juice
• 2 tablespoon Tapioca starch
• 0.75 teaspoon Kappa carrageenan
• 40 gram Deodorised coconut oil
• 30 gram Extra virgin olive oil
• 1 Zest and juice lemon
• 2 tablespoon Minced parsley
• 1 tablespoon Minced basil
• 1 teaspoon Flaky sea salt
• 1 Clove of garlic
• 45 gram Fresh basil leaves
• 20 gram Fresh parsley leaves
• 45 gram Extra virgin olive oil
• 2 tablespoon White wine vinegar
• 2 tablespoon Nutritional yeast
• 80 gram Cashews
• 2 Cloves garlic
• 0.5 teaspoon Fine sea salt
• 6 tablespoon Water
• 350 gram Vegan pasta
• 250 gram Mixed baby tomatoes
• 100 gram Olives
• bunch Small bunch of fresh basil