Vegan Mincemeat Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• STEP 3.Add the vegan butter, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Fold in the vegan mincemeat filling until evenly distributed throughout the batter.
• STEP 5.Pour the batter into the greased cake pan and smooth the top with a spatula.
• STEP 6.Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
• STEP 7.While the cake is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice until smooth.
• STEP 8.Once the cake is done, remove it from the oven and let it cool for 10 minutes in the pan.
• STEP 9.Transfer the cake to a wire rack and drizzle the lemon glaze over the top.
• STEP 10.Allow the glaze to set for a few minutes before serving.
• STEP 11.Serve the vegan mincemeat cake as a delicious dessert for the holiday season.

Cooking Tips

• Make sure to use a good quality vegan mincemeat filling for the best flavor.
• You can add some chopped nuts or dried fruits to the batter for extra texture and flavor.
• If you don't have almond milk, you can use any other non-dairy milk as a substitute.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for longer storage. Wrap it tightly in plastic wrap and place it in a freezer-safe container.
• Thaw the frozen cake in the refrigerator overnight before serving.
• Serve the vegan mincemeat cake as is or with a dollop of vegan whipped cream or dairy-free ice cream.