Mock Mincemeat Pie Recipe

Name: Mock Mincemeat Pie Recipe
Total time: 50 min
Yield: 8
Cuisine: American

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A medley of apples, raisins, orange zest, apple and orange juices are simmered in this family version of mincemeat. Make the filling in advance and refrigerate until ready to use, or bake immediately in a double-crust pie. If desired, stir 1 to 2 tablespoons of brandy into the filling to enrich the flavors.

3.9

10 Rating -

Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Mock Mincemeat Pie Recipe

0.19 cup Seedless raisins
1/2 Granny smith apples peeled, cored and sliced
0.13 tablespoon Orange zest
1/25 cup Orange juice
0.06 cup Apple cider
0.09 cup White sugar
0.06 teaspoon Ground cinnamon
0.06 teaspoon Ground cloves
1/4 Soda crackers, finely crushed

Nutrition
value

262

calories per serving

5 g Fat2 g Protein51 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
2g
Carbs
51g
Fiber
4g

MacroNutrients

Carbs
51g
Protein
2g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
36mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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