Vegan Lentil Burger with Basil Mayonnaise Recipe

Ingredients For Vegan Lentil Burger with Basil Mayonnaise Recipe

• 1 cup Brown lentils
• 7 ounce Firm tofu
• 2 tablespoon Tomato paste
• 8 Sun dried tomatoes
• 1 tablespoon Olive oil
• 1 Small onion, chopped
• 0.5 cup Whole wheat flour
• 0.75 cup Rolled oats
• 1 Carrot, grated
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• 1 teaspoon Basil
• 1 teaspoon Soy sauce
• 1 teaspoon Mustard
• Salt
• Black pepper
• 6 tablespoon Store bought or homemade vegan mayonnaise
• 10 About basil leaves
• 8 About large potatoes, cut into even wedges
• 1 teaspoon Rosemary
• 2 tablespoon Olive oil
• Sea salt
• Buns
• Arugula
• Tomatoes