Vegan Lemon Poppy Seed Muffins Recipe

Whether you're following a vegan diet or not, you will love these easy lemon poppy seed muffins. The refreshing citrus flavor makes this a great muffin to eat at breakfast or tea time. As these muffins have a sturdy, yet tender texture, they will hold up well in a lunch box or packed for a picnic. The fat used in this recipe is canola oil. The mild-tasting oil works wonderfully in baking since it can tolerate high cooking temperatures and keeps the baked good moist. Thanks to lots of flavor from the lemon, the eggs are easily replaced with an egg replacer. Top with frosting or a lemon drizzle if desired.