These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.
Ingredients For Vegan Lemon-Poppy Seed Muffins Recipe
0.5 cup White sugar
0.25 cup Fresh squeezed lemon juice
2.5 tablespoon Vegetable Oil
1 tablespoon Lemon zest
2 teaspoon Lemon extract
0.5 cup Coconut milk beverage
1 cup Flour
1.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.25 teaspoon Salt
0.33333333333333326 cup Mashed Banana
2 tablespoon Poppy seeds
0.5 cup Confectioners' sugar
Nutrition value
202
calories per serving
13 g Fat2 g Protein18 g Carbs2 g FiberOther
Current Totals
13 g Fat
2 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
