These vegan poppy seed lemon muffins have a wonderful lemon flavor achieved by adding lemon zest, lemon juice, and lemon extract. Add a ripe banana to make them extra moist.
Ingredients For Vegan Lemon-Poppy Seed Muffins Recipe
0.5 cup White sugar
0.25 cup Fresh squeezed lemon juice
2.5 tablespoon Vegetable Oil
1 tablespoon Lemon zest
2 teaspoon Lemon extract
0.5 cup Coconut milk beverage
1 cup Flour
1.5 teaspoon Baking powder
0.5 teaspoon Baking soda
0.25 teaspoon Salt
0.33333333333333326 cup Mashed Banana
2 tablespoon Poppy seeds
0.5 cup Confectioners' sugar
Nutrition value
202
calories per serving
13 g Fat2 g Protein18 g Carbs2 g FiberOther
Current Totals
13 g Fat
2 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
2 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment