Vegan Kinder Chocolate Bars Recipe

Cooking Directions

• STEP 1.In a food processor, blend together soaked cashews, coconut cream, maple syrup, and vanilla extract until smooth.
• STEP 2.Add hazelnut butter and blend again until well combined.
• STEP 3.Pour the mixture into a lined baking dish and freeze for 2-3 hours, or until firm.
• STEP 4.Remove from the freezer and cut into bars.
• STEP 5.Melt dairy-free chocolate in a microwave or double boiler.
• STEP 6.Dip each bar into the melted chocolate, ensuring it is fully coated.
• STEP 7.Place the coated bars on a lined baking sheet and refrigerate until the chocolate sets.
• STEP 8.Once set, the vegan Kinder chocolate bars are ready to be enjoyed!

Cooking Tips

• Soak the cashews in water for at least 4 hours or overnight to soften them.
• Use a high-quality dairy-free chocolate for the best results.
• Store the bars in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the vegan Kinder chocolate bars in an airtight container in the refrigerator.
• Serve them chilled as a delicious dessert or snack.
• These bars also make a great homemade gift for friends and family.